08 November 2008

Today is "Cook Something Bold and Pungent Day"

Now is the time to create the heavenly, homey odor of pungently bold cooking. Try these lowcountry recipes for a tasty lunch or dinner. They are sure to wake up lazy taste buds.

1 comment:

MJF said...

My dad makes a really good Frogmore stew. He's been doing it for about 15 years now and when I moved down here I had no idea Frogmore was the original name of the St. Helena area.